Recommends a shift toward the local to protect and rebuild agricultural diversity, give farmers a bigger share of the money spent on food, and provide consumers with healthier, fresher food at affordable prices, reduce negative environmental impact, and revitalize rural economie…
Recommends a shift toward the local to protect and rebuild agricultural diversity, give farmers a bigger share of the money spent on food, and provide consumers with healthier, fresher food at affordable prices, reduce negative environmental impact, and revitalize rural economie…
Farmers' Markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over …
This cookbook is a celebration of the small farmer's labor of love, showing off every crop at its best. Includes detailed produce descriptions, storage tips, preparation techniques, and over 200 simple and delicious recipes.
Each chapter will describe what the food is, how it can be prepared, stored or preserved. The narrative also will be bracketed and fortified with the author's feelings about locally and sustainably grown food. Farmers' market shoppers, home cooking enthusiasts or vegans will lea…
The aim of this cookbook is to make eating healthy, fresh food simple so that you will choose it over frozen or processed products.--From back cover.
Shares a collection of recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country.
