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"A 10th Anniversary edition of this celebrated cookbook, with a new foreword by Ferran Adrià. Learn how to cook delicious everyday meals with the world's beat chef. From gazpacho to roast chicken, and from almond cake to chocolate cookies, the easy-to-follow, step-by-step recipe…
Two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home, and…
Recipes from and profiles of tastemakers who're cooking in the understated, unfussy style featured in the quarterly journal Kinfolk.
