"This book takes a behind-the-scenes look at the world of Third Wave coffee to uncover what makes a great coffee. Traders stress the material conditions of terroir and botany, but just as important are the social, moral, and political values that farmers, roasters, and consumers…
"This book takes a behind-the-scenes look at the world of Third Wave coffee to uncover what makes a great coffee. Traders stress the material conditions of terroir and botany, but just as important are the social, moral, and political values that farmers, roasters, and consumers…
"This book takes a behind-the-scenes look at the world of Third Wave coffee to uncover what makes a great coffee. Traders stress the material conditions of terroir and botany, but just as important are the social, moral, and political values that farmers, roasters, and consumers…
The farming community of Chan thrived for over twenty centuries, surpassing the longevity of many larger Maya urban centers. Between 800 BC and 1200 AD it was a major food production center, and this collection of essays reveals the important role played by Maya farmers in the d…
Chan: an ancient Maya farming community
by ebrary, Inc, Robin, Cynthia
fromMaya studies
Chan: an ancient Maya farming community
This study examines the 2000-year history (ca. 800 B.C. - A.D. 1200) of the ancient Maya farming community of Chan in Belize, which flourished for two millennia while the fortunes of nearby Maya civic centres waxed and waned. Given that 2000 years is a long time, this book exami…
Chan: an ancient Maya farming community
by ProQuest (Firm), Robin, Cynthia
fromMaya studies