Recipes are only as good as their ingredients, especially when it comes to meat. That's why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Mea…
Written by a former vegetarian, "Pure Beef" instructs anyone how to grill, roast, stew, simmer, and saute every cut of beef to their liking. With chapters organized by cooking methods and corresponding beef cuts, its recipes are customized for leaner, heat-sensitive grassfed bee…
& Ldquo;Leaping in sales by thirty percent each year, artisan beef & mdash;including natural, organic, and especially grassfed & mdash;is captivating everyone & rsquo;s attention. With all of these new choices on the market, Pure Beef answers home cooks & rsquo; most pressing qu…
Curry presents an engaging beef cooking tutorial and instructs anyone how to grill, roast, stew, simmer, and sauté every cut of beef to their liking. The recipes are customized for leaner, heat-sensitive grassfed beef and model a healthful and sustainable approach to meat eating.
This book provides information about how to butcher poultry, rabbit, beef, pork, lamb, and goats, make high-quality, preservative-free sausages, and preserve meat through curing and smoking. Tips and recipes for home cooks are also provided.