Exploring the environmental effects of animal agriculture, fishing, and hunting, Eating Earth exposes critical common ground between earth and animal advocacy. The first chapter (animal agriculture) examines greenhouse gas emissions and climate change, manure and dead zones, fre…
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This book explains how the phenomenal growth and industrialization of livestock production is a central part of the accelerating biophysical contradictions of industrial capitalist agriculture and of ongoing and future food crises.
The exploding global consumption of meat is implicated in momentous but greatly underappreciated problems, and industrial livestock production is the driving force behind soaring demand. Following his previous ground-breaking book The Global Food Economy, Tony Weis explains clea…
"The exploding global consumption of meat is implicated in momentous but greatly underappreciated problems, and industrial livestock production is the driving force behind soaring demand. The Ecological Hoofprint provides a rigorous and eye-opening way of understanding what this…
The Ecological Hoofprint is a rigorous and eye-opening explanation of how industrial livestock production is driving the exploding global consumption of meat, which is implicated in momentous but greatly under-appreciated problems. Tony Weis, author of the ground-breaking The Gl…
