MEDICAL -- Toxicology

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"Tetrachloroethylene is a volatile, chlorinated organic hydrocarbon that is widely used as a solvent in the dry-cleaning and textile-processing industries and as an agent for degreasing metal parts. It is an environmental contaminant that has been detected in the air, groundwate…

First published in 1986: The purpose of these volumes is to provide a valuable reference for established investigators and postgraduate students in toxicology.

"This fascinating work features such topics as the relationships between iodine deficiency and goiter, fluorine deficiency and caries, selenium deficiency and muscular degeneration, mercury surplus and specific nerve diseases, cadmium surplus and kidney failure. This one-of-a-ki…

Extremely hazardous substances (EHSs)²can be released accidentally as a result of chemical spills, industrial explosions, fires, or accidents involving railroad cars and trucks transporting EHSs. Workers and residents in communities surrounding industrial facilities where EHSs a…

Annotation This title examines the global pattern of arsenic concentration and speciation in rice, discusses human exposures to inorganic arsenic and the resulting health risks. It outlines approaches for lowering arsenic in the human diet through agronomic management.

Annotation This title examines the global pattern of arsenic concentration and speciation in rice, discusses human exposures to inorganic arsenic and the resulting health risks. It outlines approaches for lowering arsenic in the human diet through agronomic management.

Whether the public or the environment is at risk is a commonly discussed question in numerous areas of public life, most recently and publicly with regard to issues like BSE, passive smoking and the dangers from pesticides in food production. It is therefore of great importance …

Whether the public or the environment is at risk is a commonly discussed question in numerous areas of public life, most recently and publicly with regard to issues like BSE, passive smoking and the dangers from pesticides in food production. It is therefore of great importance …