This book contains 23 chapters focusing on the botany, chemistry and postharvest technology of leafy medicinal herbs, such as aloe, celery, coriander, bay laurel, parsley and rosemary, among others. Information on the general and pharmacological uses of these leafy medicinal pla…
"In this compendium of information on herbal medicine, Medicinal Plants of the World, Ivan A. Ross comprehensively documents the medicinal value of twenty-seven major plant species widely used around the world in medicinal formulations. The book's exhaustive summary of available…
The opening chapter introduces the principles of functional foods and explores industry and consumer roles in this evolving market. Subsequent chapters focus on the most significant product categories, reviewing ingredient sources, classification, chemical and physical propertie…
Flax: the genus Linum
by Muir, Alister D., Westcott, Neil D.
fromMedicinal and aromatic plants
Magnolia: the genus Magnolia
by Sarker, Satyajit D., Maruyama, Yuji
fromMedicinal and aromatic plants
