Einat Admony is a 21st-century balaboostaThe result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut…
"Sara Forte showcases her tasty take on whole foods with 100 easy, produce-rich recipes that take advantage of whole grains, unsaturated fats, natural sugar alternatives, and bright, seasonal flavors"--Provided by publisher
Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar chef. Keller apprentices in a Miche…
by Faroqhi, Suraiya, Królikowska-Jedlińska, Natalia, Hathaway, Jane, Frenkel, Yehoshua, Büssow, Johann, Toledano, Ehud R., Conermann, Stephan, Şen, Gül, Büssow, Sarah, Güneş Yağcı, Zübeyde, Ipsirli Argit, Betül, Wagner, Veruschka, White, Joshua, Witzenrath, Christoph
fromOttoman Studies / Osmanistische Studien
Recent research has demonstrated that, in the Roman, Late Antique, Early Islamic and Medieval worlds, glass was traded over long distances, from the Eastern Mediterranean, mainly Egypt and Israel, to Northern Africa, the Western Mediterranean and Northern Europe. Things that Tra…
Contributors - Preface - Introduction - Marina Rustow: On the Salutary Effects of Empire: Muslims, Jews, and the Calculus of Benefaction - Daniel Heller-Roazen: Thought Things: Greek, Arabic, Latin - Stephen G. Nichols: Greek Fathers, Roman Tyrants, Spanish Martyrs: The Inventio…
The Mediterranean lifestyle offers achievable and enjoyable opportunities for a longer, healthier, and happier life. By incorporating simple and fun habits into your daily life, you can enjoy these lasting benefits. In Mediterranean Lifestyle For Dummies, best-selling author, Me…
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together the…
