This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore emerging technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for the sele…
This book covers newly emerging two-dimensional nanomaterials which have been recently used for the purpose of water purification. It focuses on the synthesis methods of 2D materials and answers how scientists/engineers/nanotechnologist/environmentalists could use these material…
