Magnetic resonance in food science: Proceedings of the 2. International conference on… by Belton, P. S., Royal Society of Chemistry, RSC fromSpecial publication / the Royal Society of Chemistry 0 Type: Book
Modern methods of plant analysis: new series : Fruit analysis by Linskens, H. F., Jackson, J. F. 0 Type: Book
Integral Equation Methods for Electromagnetics by Volakis, John Leonidas, Sertel, Kubilay 0 Type: Book
Mammalian and avian transgenesis: new approaches by Pease, Shirley, Lois, Carlos fromPrinciples and practice 0 Type: Book
Constructing grounded theory: a practical guide through qualitative analysis by Charmaz, Kathy fromIntroducing qualitative methods 0 Type: Book
Constructing grounded theory: a practical guide through qualitative analysis by Charmaz, Kathy fromIntroducing qualitative methods 0 Type: Book
Evaluation: a systematic approach by Rossi, Peter H., (Peter Henry), Lipsey, Mark W., Freeman, Howard E. 0 Type: Book
Analysis of antibiotic/drug residues in food products of animal origin by Agarwal, Vipin K., American Chemical Society Agricultural and Food Chemistry Division Symposium on Antibiotic/Drug Residues in Food Products of Animal Origin, New York (N.Y.)), American Chemical Society 0 Type: Book
The Research Companion: a practical guide for the social and health scien… by Boynton, Petra M. 0 Type: Book
Basic concepts and models for interpreter and translator training by Gile, Daniel fromBenjamins translation library 0 Type: Book
