1.7. Algae-based treatment of wastewaters -- 1.8. Harmful algae -- 1.9. Commercial production and processing of microalgal biomass -- 1.10. Concluding remarks -- References -- Chapter 2: Morphophysiological, structural, and metabolic aspects of microalgae -- 2.1. Introduction --…
The Handbook of Microalgae-based Processes and Products provides a complete overview of all aspects involved in the production and utilization of microalgae resources at commercial scale. Divided into four parts (fundamentals, microalgae-based processes, microalgae-based product…
The Pigments from Microalgae Handbook presents the current state of knowledge on pigment production using microalgae-based processes, and covers both the scientific fundamentals of this technology and its practical applications. It addresses biology, chemistry, biochemistry, ana…
The Pigments from Microalgae Handbook presents the current state of knowledge on pigment production using microalgae-based processes, and covers both the scientific fundamentals of this technology and its practical applications. It addresses biology, chemistry, biochemistry, ana…
Pot ale is a protein-rich, high-carbon and acidic (pH 3.5) by-product of the whisky industry. With 4.9 million tonnes of pot ale being produced per annum in Scotland alone, it presents a difficult disposal challenge for the industry. Pot ale has high levels of organic carbon and…
"Ultrastructure of Microalgae provides both fundamental and specific information regarding the ultrastructure of the major components of the microalgal cell. The book compares homologous structures in different groups within an evolutionary frame of reference. It covers all taxa…
Traditional terrestrial crops are currently being utilized as a feedstock for biofuels but resource requirements and low yields limit the sustainability and scalability. Comparatively, next generation feedstocks, such as microalgae, have inherent advantages such as higher solar …
