"Manipulation of the water content of foods is a classical method for food preservation and has been used by people for centuries. Salting, curing, drying, and the addition of sugars are examples of several traditional preservation methods. Of particular interest are the low moi…
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Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations. The book…
Food Science and Technology
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Food Science and Technology -- Contents -- Contributors -- About the Companion Website -- Chapter 1 Introduction -- 1.1 Food Science and Technology Course Elements -- 1.2 Evolution of the Book -- 1.3 Food Safety Assurance -- 1.4 The International Union of Food Science and Techno…