Home
Books
Articles
Theses
Journals
Blog
Browse
- Romance
- Kids
- Comics
- Classics
- Ebooks

Home
Books
Articles
Theses
Blog
Books
Users

Books

Romance
Keeds
Comics
Classics
Ebboks
Romance
Keeds
Comics
Classics
Ebboks
Romance
Keeds
Comics
Classics
Ebboks
Romance
Keeds
Comics
Classics
Ebboks
Romance
Keeds
Comics
Classics
Ebboks
Romance
Keeds
Comics
Classics
Ebboks

Account

Log in
Sign Up

MICROENCAPSULATION + MICROCAPSULES (CHEMICAL TECHNOLOGY)

Subject

Browse all works related to MICROENCAPSULATION + MICROCAPSULES (CHEMICAL TECHNOLOGY).

Home
Subject
MICROENCAPSULATION + MICROCAPSULES (CHEMICAL TECH…

"13" Result

Sort By:

Relevance
Most Views
Top Rated
Newest
Oldest

All
Articles
Books
Manuscripts
Thesiss

Probiotic bacteria

Probiotic bacteria: fundamentals, therapy and technological aspects

by Silva, J. Paulo Sousa e

0 Type: Book

Gums and stabilisers for the food industry 18

Gums and stabilisers for the food industry 18: hydrocolloid functionality for affordable and sus…

by Gums and Stabilisers for the Food Industry Conference, Wrexham

fromSpecial publication Royal Society of Chemistry

0 Type: Book

Nutrient delivery

Nutrient delivery

fromNanotechnology in the agri-food industry

0 Type: Book

New Polymers for Encapsulation of Nutraceutical Compounds

New Polymers for Encapsulation of Nutraceutical Compounds

0 Type: Book

Microencapsulation and microspheres for food applications

Microencapsulation and microspheres for food applications

by Sagis, Leonard

0 Type: Book

Encapsulations

Encapsulations

by Grumezescu, Alexandru Mihai

fromNanotechnology in the agri-food industry

0 Type: Book

Edible films and coatings

Edible films and coatings: fundamentals and applications

fromFood preservation technology series

0 Type: Book

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

by Garti, Nissim

fromWoodhead Publishing Series in Food Science, Technology and …

0 Type: Book

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

by Garti, Nissim

fromWoodhead Publishing Series in Food Science, Technology and …

0 Type: Book

Fundamentals of cell immobilisation biotechnology

Fundamentals of cell immobilisation biotechnology

by Nedovic, Viktor

fromFocus on biotechnology

0 Type: Book

Lipid-based nanostructures for food encapsulation purposes

Lipid-based nanostructures for food encapsulation purposes

0 Type: Book

Nanoencapsulation of food Ingredients by specialized equipment

Nanoencapsulation of food Ingredients by specialized equipment

0 Type: Book

Biomedical applications of microencapsulation

Biomedical applications of microencapsulation

by Lim, Franklin

0 Type: Book

Subjects

MICRO-ENCAPSULATION + MICROCA… (13) MICROENCAPSULATION + MICROCAP… (13) MIKROVERKAPSELUNG + MIKROKAPS… (13) COMPOSITION, BIOCHIMIE ET CON… (7) FOOD INGREDIENTS, FOOD CONSTI… (7) LEBENSMITTEL-INHALTSSTOFFE + … (7) FOOD PROCESSING + FOOD PROCES… (6) LEBENSMITTELVERARBEITUNG + LE… (6) TRAITEMENT DES DENRÉES ALIMEN… (5) AUFSATZSAMMLUNGEN (DOKUMENTEN… (4) COLLECTIONS D'ARTICLES ET D'E… (4) COLLECTIONS OF ESSAYS (TYPE O… (4) Microencapsulation (4) NOVEL FOODS + DENRÉES ALIMENT… (4) NOVEL FOODS + DESIGNER FOODS … (4) NOVEL FOODS + FUNKTIONELLE LE… (4) ENROBAGE DE DENRÉES ALIMENTAI… (3) FOOD COATINGS + COATED FOODS … (3) LEBENSMITTEL-ÜBERZUGSSTOFFE +… (3) MATÉRIAUX NANOSTRUCTURÉS (PHY… (3) NANOSTRUCTURED MATERIALS (CON… (3) NANOSTRUKTURIERTE MATERIALIEN… (3) ACTION DIFFERÉE DES MÉDICAMEN… (2) Aliments -- Analyse (2) Aliments -- Conditionnement (2) DELAYED DRUG ACTION + CONTROL… (2) Food -- Analysis (2) Food -- Packaging (2) Functional foods (2) Microencapsulation -- Innovat… (2) Microencapsulation -- Technol… (2) Mikrokapsel (2) Nanotechnologie (2) Nutraceutiques (2) Nutrition -- Innovations (2) Nutrition -- Technological in… (2) RETARDIERTE ARZNEIMITTELWIRKU… (2) nanotechnology (2) ACTIVITÉ BIOLOGIQUE DE SUBSTA… (1) ADDITIFS ALIMENTAIRES + SUPPL… (1) ADDITIFS MICROBIENS, CULTURES… (1) ARZNEIFORMEN + DOSIERUNGSFORM… (1) ARZNEIMITTELVERKAPSELUNG (1) ATOMISATION DES LIQUIDES (GÉN… (1) Agricultural innovations (1) Agriculture -- Innovations (1) Aliments -- Congrès. -- Addit… (1) Aliments enrobés (1) Arzneimittel (1) BIOLOGICAL ACTIVITY OF SUBSTA… (1) BIOLOGICAL MACROMOLECULES (BI… (1) BIOLOGICAL REACTORS (BIOTECHN… (1) BIOLOGISCHE AKTIVITÄT VON WIR… (1) BIOLOGISCHE MAKROMOLEKÜLE (BI… (1) BIOLOGISCHE REAKTOREN (BIOTEC… (1) BIOMEDICAL TECHNIQUES + BIOME… (1) BIOMEDIZINISCHE TECHNIKEN + B… (1) Biotechnologie (1) Biotechnologie microbienne (1) Biotechnology (1) CAPSULES + CACHETS (DRUG FORM… (1) CAPSULES + CACHETS (FORMES DE… (1) CARACTÉRISTIQUES PHYSIQUES DE… (1) CELLULES IMMOBILISÉES + IMMOB… (1) COLLOIDS + HYDROCOLLOIDS (FOO… (1) COLLOÏDES + HYDROCOLLOÏDES (I… (1) COMPORTEMENT PHYSIOLOGIQUE DE… (1) Capsules (1) Capsules (Pharmacie) (1) Capsules (Pharmacy) (1) Coated foods (1) DARMFLORA (PHYSIOLOGIE) (1) DIGESTIVE ORGANS + DIGESTIVE … (1) DRUG FORMS + DOSAGE FORMS (PH… (1) Darmflora (1) ELECTROCHEMICAL TECHNOLOGY (1) ELEKTROCHEMISCHE TECHNIK (1) ENCAPSULATION DE MÉDICAMENTS (1) Edible coatings (1) Enrobages comestibles (1) FASERN (WERKSTOFFFORMEN) (1) FATS (NUTRITIONAL PHYSIOLOGY) (1) FETTE (ERNÄHRUNGSPHYSIOLOGIE) (1) FIBRES (FORME DES MATÉRIAUX) (1) FIBRES (MATERIAL FORMS) (1) FLORE INTESTINALE (PHYSIOLOGI… (1) FOOD ADDITIVES + DIETARY SUPP… (1) FOOD CHARACTERISTICS + FOOD Q… (1) FOOD EMULSIONS (FOOD INDUSTRY) (1) FOOD MICROBIOLOGICAL STANDARD… (1) FOOD QUALITY + FOOD CONTROL (… (1) FOOD RHEOLOGY (FOOD INDUSTRY) (1) Food -- Composition (1) Food Additives (1) Food additives -- Congresses (1) Food industry and trade -- Ap… (1) Food industry and trade -- Ma… (1) Food industry and trade -- Te… (1) GRAISSES (PHYSIOLOGIE DE LA N… (1) Gums and resins (1) Gums and resins -- Congresses (1) Génie biomédical (1) IMMOBILISIERTE MIKROORGANISME… (1) IMMOBILISIERTE ZELLEN + IMMOB… (1) IMMOBILIZED CELLS + CELL IMMO… (1) IMMOBILIZED MICROORGANISMS (M… (1) INTESTINAL MICROORGANISMS (PH… (1) KAPSELN + OBLATEN (ARZNEIFORM… (1) KOLLOIDE + HYDROKOLLOIDE (LEB… (1) LEBENSMITTEL-RHEOLOGIE (LEBEN… (1) LEBENSMITTELEIGENSCHAFTEN + L… (1) LEBENSMITTELEMULSIONEN (LEBEN… (1) LEBENSMITTELMIKROBIOLOGISCHE … (1) LEBENSMITTELQUALITÄT + LEBENS… (1) LEBENSMITTELZUSATZSTOFFE + NA… (1) LIPIDE (BIOCHEMIE) (1) LIPIDES (BIOCHIMIE) (1) LIPIDS (BIOCHEMISTRY) (1) LIQUID ATOMIZATION (PROCESS E… (1) Lebensmittelverarbeitung (1) Lipides -- Applications indus… (1) Lipids -- Industrial applicat… (1) MACROMOLÉCULES BIOLOGIQUES (B… (1) MICRO-ORGANISMES IMMOBILISÉS … (1) MICROBIAL FOOD ADDITIVES, PRO… (1) MICROPARTICLES + MICROSPHERES… (1) MICROPARTICULES + NANOPARTICU… (1) MIKROBIELLE LEBENSMITTELZUSÄT… (1) MIKROPARTIKEL + NANOPARTIKEL … (1) Microbial biotechnology (1) Microsphères (1) Mikrosphäre (1) Mikroverkapselung (1) MÉDICAMENTS INFLUENÇANT LE SY… (1) NATURAL SUBSTANCES (ORGANIC C… (1) NATURSTOFFE (ORGANISCHE CHEMI… (1) NICHTTHERMISCHE PHYSIKALISCHE… (1) NON-THERMAL PHYSICAL METHODS … (1) Nanomatériaux (1) Nanostructured Materials (1) Nanostructures -- Application… (1) Nanostructures -- Industrial … (1) ORAL CAVITY AND GASTROINTESTI… (1) ORGANES DIGESTIFS + SYSTÈME D… (1) PHARMACEUTICAL DRUG ENCAPSULA… (1) PHYSICAL FOOD CHARACTERISTICS… (1) PHYSIKALISCHE LEBENSMITTELEIG… (1) PHYSIOLOGICAL BEHAVIOUR OF FO… (1) PHYSIOLOGISCHES VERHALTEN VON… (1) PROPRIÉTÉS ET QUALITÉ DES DEN… (1) PRÉPARATIONS GALÉNIQUES + FOR… (1) Pharmaceutical technology (1) Probiotics -- Law and legisla… (1) Probiotics -- therapeutic use (1) Probiotikum (1) Probiotiques -- Emploi en thé… (1) QUALITÉ DES DENRÉES ALIMENTAI… (1) REACTEURS BIOLOGIQUES (BIOTEC… (1) RHÉOLOGIE DES DENRÉES ALIMENT… (1) STABILISATION DES ALIMENTS + … (1) STABILISATION OF FOODS + FOOD… (1) STABILISIERUNG VON LEBENSMITT… (1) STANDARDS MICROBIOLOGIQUES (M… (1) SUBSTANCES NATURELLES (CHIMIE… (1) Stabilisants -- Congrès (1) Stabilizing agents (1) Stabilizing agents -- Congres… (1) TECHNIQUES BIOMÉDICALES + GÉN… (1) TECHNOLOGIE ÉLECTROCHIMIQUE (1) TRANSFORMATION ALIMENTAIRE PA… (1) TRANSFORMATION DES ALIMENTS +… (1) Techniques pharmaceutiques (1) Technology, Pharmaceutical (1) VERDAUUNGSORGANE + VERDAUUNGS… (1) VERDAUUNGSSYSTEM UND MUNDHÖHL… (1) ZERSTÄUBEN VON FLÜSSIGKEITEN … (1) biomedical engineering (1) ÉMULSIONS ALIMENTAIRES (INDUS… (1)

Contributor

Garti, Nissim (2) Grumezescu, Alexandru Mihai (1) Gums and Stabilisers for the … (1) Lim, Franklin (1) Nedovic, Viktor (1) Sagis, Leonard (1) Silva, J. Paulo Sousa e (1)

Publisher

Academic Press (3) CRC Press (2) Woodhead Publishing (2) Academic Press, an imprint of… (1) Elsevier (1) Kluwer Academic (1) Pan Stanford Publishing (1) Royal Society of Chemistry (1) Wiley (1)

Year

2019 (2) 2017 (3) 2016 (2) 2015 (1) 2014 (1) 2012 (2) 2004 (1) 1984 (1)

Clear filters

↑

Wise Library has undergone mare trials than one human woman can carry in her heart. Though she's now been granted the powers.

Most Viewed
Top Rated
Home
Blog

All rights reserved for Wise Library Site 2008-2024

Hot News

Old but Gold: Oldest books in oldest librarys. Old but Gold: Oldest books in oldest librarys. Old but Gold: Oldest books in oldest librarys.

Contoh Soft Skills yang Wajib Dimiliki PelajarContoh Soft Skills yang Wajib Dimiliki PelajarContoh Soft Skills yang Wajib Dimiliki Pelajar

15 May 2020 8:00 am
Wajib Dimiliki Pelajar

15 May 2020 8:00 am
5 Reasons Why Breakfast Is The Most Important Meal of The Day

15 May 2020 8:00 am

Filter

Advance Search

Author

Publisher

Work Type