Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spray…
"Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. Thi…
Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This…
The membrane fusion capacity of cochleates is more important for the delivery of hydrophilic drugs. However, cochleates and nanocochleates have not demonstrated an effective microencapsulation of hydrophilic drugs. Since cochleates are formed by ionic interaction between negativ…
Elevated serum cholesterol, particularly in the low-density lipoprotein (LDL) fraction, is a major independent risk factor for atherosclerosis and coronary artery disease. Current evidence from a variety of human and animal trials suggests a cholesterol lowering effect of specif…
Although the use of vaccines is a major strategy in the control of poultry diseases, not all vaccines are very effective, and this is true particularly in the case of the existing Salmonella vaccines. In this study three new approaches to improve the delivery system and the qual…
"This practical guide offers concise coverage of the scientific and pharmaceutical aspects of protein delivery from controlled-release microparticulate systems - emphasizing protein stability during encapsulation and release." "Addressing the potential causes of protein inactiva…
by Donbrow, Max
fromCRC revivals
