This book lets us peer into the world of microbes -- not as germs to be eradicated, but as invaluable parts of our lives -- allowing us to see how ubiquitous and vital microbes are: they sculpt our organs, defend us from disease, break down our food, educate our immune systems, …
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This book lets us peer into the world of microbes -- not as germs to be eradicated, but as invaluable parts of our lives -- allowing us to see how ubiquitous and vital microbes are: they sculpt our organs, defend us from disease, break down our food, educate our immune systems, …
This book lets us peer into the world of microbes--not as germs to be eradicated, but as invaluable parts of our lives--allowing us to see how ubiquitous and vital microbes are: they sculpt our organs, defend us from disease, break down our food, educate our immune systems, guid…
"This book combines graceful design and beautiful photography to provide an elegant introduction to microscopic nature Explore the everyday miracle of the microscopic world With spectacular macro photography and microscope images, this book reveals a hidden, living world full of…
Micro life: miracles of the miniature world revealed
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Type: Book
"This book combines graceful design and beautiful photography to provide an elegant introduction to microscopic nature Explore the everyday miracle of the microscopic world With spectacular macro photography and microscope images, this book reveals a hidden, living world full of…
Through a long history of co-evolution, multicellular organisms form a complex of host cells plus many associated microorganism species. Consisting of algae, bacteria, archaea, fungi, protists and viruses, and collectively referred to as the microbiome, these microorganisms cont…
"The study of microbes and how they interact with the environment and their hosts has a fascinating history. Remarkably, we first managed to visualise microorganisms over 300 years ago. In the mid seventeenth century, Robert Hooke used a microscope to present the first scientifi…
"The study of microbes and how they interact with the environment and their hosts has a fascinating history. Remarkably, we first managed to visualise microorganisms over 300 years ago. In the mid seventeenth century, Robert Hooke used a microscope to present the first scientifi…
Discusses bacteria, yeasts, molds, factors influencing the growth of spoilage microorganisms, food poisoning, and the microbiology of fresh fruits and vegetables, red meats, poultry meat, fish and seafood, eggs and egg products, dehydrated fruits, vegetables, and cereals, canned…
This book is a collection of essays from the Human Food Project's website (www.humanfoodproject.com).
This book is a collection of essays from the Human Food Project's website (www.humanfoodproject.com).
Find out all about the unique and beautiful kingdoms of life at a microscopic scale and how every organism meets the challenges of survival no matter its size. The perfect book for people who enjoy photography, nature and biology.--
Find out all about the unique and beautiful kingdoms of life at a microscopic scale and how every organism meets the challenges of survival no matter its size. The perfect book for people who enjoy photography, nature and biology.--
Microorganisms for Sustainable Environment and Health covers hazardous pollutants released from natural as well as anthropogenic activities and implications on environmental and human health. This book serves as a valuable source of basic knowledge and recent developments in the…
"Microorganisms for Sustainable Environment and Health covers hazardous pollutants released from natural as well as anthropogenic activities and implications on environmental and human health. This book serves as a valuable source of basic knowledge and recent developments in th…