"Introduction to Environmental Impact Assessment 3rd Edition not only provides a complete introductory text but will also support further studies. Students on undergraduate and postgraduate planning programmes will find it essential as a course text, as will students of environm…
"Shopping malls, motorways, airport lounges - we are all familiar with these curious spaces which are both everywhere and nowhere. But only now do we have a coherent analysis of their far-reaching effects on public and private experience. Marc Auge has become their anthropologis…
"Modern agriculture must seek to feed the world's growing population with little or no cost to the Environment. Modern agriculture is capable of producing greater yields than ever before, but intensification of agriculture does come at a price. This comprehensive volume examines…
The rapidly changing nature of animal production systems, especially increasing intensification and globalization, is playing out in complex ways around the world. Over the last century, livestock keeping evolved from a means of harnessing marginal resources to produce items fo…
Presenting a global perspective of climate change effects on agricultural production, this volume considers the consequences of changes in the atmosphere and climate for the integrity, stability, and productivity of agroecosystems. It melds together theoretical contributions fro…
Delineating the processes for performing an ERA, the book begins by defining the field, then goes on to describe its relationship to other environmental assessment practices and its organizational framework. The book also includes a chapter on ecological epidemiology, which has …
Clive Ponting's original and provocative history of human civilization, now in a thoroughly revised, expanded, and updated edition. Years ahead of its time, Clive Ponting captivated readers with A Green History of the World, his study of great civilizations and the causes of the…
The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or int…
Forages should be the basis of all diets in horse feeding. Therefore it is of major importance to determine which parameters will influence their quality. Changes on chemical composition along the vegetative cycle, nutrient losses during harvesting, preservation and storage are …
The book is divided into 9 chapters, each considering the state of art of each family of insecticides, together with future expectations. Each chapter gives a description of useful biorational insecticides, highlighting environmentally-friendly processes and then the mode of ac…
