In Pure and Modern Milk, the author tells the history of a nearly universal consumer product, and sheds light on America's food industry. Today, she notes, milk reaches supermarkets in an entirely different state than it had at its creation. Cows march into milking parlors, wher…
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In Pure and Modern Milk, the author tells the history of a nearly universal consumer product, and sheds light on America's food industry. Today, she notes, milk reaches supermarkets in an entirely different state than it had at its creation. Cows march into milking parlors, wher…
Indicators of milk and beef quality
by Hocquette, J. F., Gigli, S.
fromEAAP publication
0
Type: Book
Indicators of milk and beef quality
by Hocquette, J.F, Gigli, S., (Sergio)
fromEAAP publication
0
Type: Book
The farming and agri-food sectors are faced with an increasing demand by consumers for high-quality products.The current major questions are thus how to define quality, and how to increase the quality of animal products to satisfy these new requirements. This is the reason why …
The first book to cover the whole spectrum of the science of milk and its production, processing, and effects, this text addresses milk secretion, production, sanitation, flavor, chemistry, and processing technology as well as the nutritional and health properties of milk and ma…
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd…
Fennema's food chemistry
by Damodaran, Srinivasan, Fennema, Owen R., Parkin, Kirk L.
fromFood science and technology
0
Type: Book
"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products" The health benefits of bioactive compounds from milk and dairy products -- Bioactive peptides from casein and whey proteins -- Colostrum : Its health benefits …
"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA) and…
"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA) and…
"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"--
Dispels misconceptions about milk and its crucial role in health, revealing the many ways in which dairy can actually be harmful, and provides dairy-free recipes and full meal plans.
The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents information about how to feed ca…
The composition of milk. Composition of milk products. Proteins of milk. The lipids of milk: composition and properties. The lipids of milk: deterioration. Lactose. The vitamins in milk and milk products. Physical properties of milk. Physical equilibria: proteins. Physical equil…
Abstract: Twenty-three experts in various facets of dairy chemical science have assembled 14 authoritative chapters on the chemical aspects of milk, its components, products, and characteristics. Topics include: the composition of milk and milk products; milk lipids and proteins…