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Muscle and meat biochemistry
by Young, R. B., Pearson, Albert Marchant
fromFood science and technology
0
Type: Book
Muscle and meat biochemistry
by Young, R. B., Pearson, A. M.
fromFood science and tchnology
0
Type: Book
Muscle and Meat Biochemistry.
An authoritative reference text for graduate students in animal and food science and meat, poultry, and fish industry technologists and researchers provides basic biochemical, nutritional, and compositional data, sensory quality evaluations, and food processing methodology conce…
