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NAHRUNG + LEBENSMITTEL (HUMANERNÄHRUNG)

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Browse all works related to NAHRUNG + LEBENSMITTEL (HUMANERNÄHRUNG).

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NAHRUNG + LEBENSMITTEL (HUMANERNÄHRUNG)

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Thesiss

Formerly known as food

Formerly known as food: how the industrial food system is changing our mi…

by Lawless, Kristin

0 Type: Book

Routledge international handbook of food studies

Routledge international handbook of food studies

fromRoutledge international handbooks

0 Type: Book

Ingredient

Ingredient: unveiling the essential elements of food

by Bouzari, Ali

0 Type: Book

Larousse gastronomique

Larousse gastronomique

by Flavigny, Florence

0 Type: Book

Good food, great business

Good food, great business: how to take your artisan food idea from concept t…

by Wyshak, Susie

0 Type: Book

CRC handbook series in nutrition and food

CRC handbook series in nutrition and food

0 Type: Book

CRC handbook series in nutrition and food

CRC handbook series in nutrition and food

0 Type: Book

Environmental security and ecoterrorism

Environmental security and ecoterrorism

by Alpas, Hami, NATO Advanced Research Workshop on Environmental Security and Ecoterrorism

fromNATO Security through Science Series. Series C, Environment…

0 Type: Book

The science of food

The science of food

by Gaman, P. M., Sherrington, K. B.

0 Type: Book

Selenium in food and health

Selenium in food and health

by Reilly, Conor

0 Type: Book

Meat, poultry and game

Meat, poultry and game: fifth supplement to the fifth edition of McCance …

0 Type: Book

Nutrition for foodservice and culinary professionals

Nutrition for foodservice and culinary professionals

by Drummond, Karen Eich, Brefere, Lisa M.

0 Type: Book

Encyclopedia of agriculture and food systems

Encyclopedia of agriculture and food systems

by Van Alfen, Neal K.

0 Type: Book

Essentials of human nutrition

Essentials of human nutrition

0 Type: Book

Foods and dietary supplements in the prevention and treatment of disease in older adults

Foods and dietary supplements in the prevention and treatment of disease in older adults

by Watson, Ronald Ross, Biochemiker, Immunologe, USA

0 Type: Book

Visualizing nutrition

Visualizing nutrition: everyday choices

by Grosvenor, Mary B., Smolin, Lori A.

fromWiley visualizing

0 Type: Book

Routledge handbook of food and nutrition security

Routledge handbook of food and nutrition security

0 Type: Book

Finding the flavors we lost

Finding the flavors we lost: from bread to bourbon, how artisans reclaimed Ame…

0 Type: Book

Subjects

FOOD + FOODSTUFFS (HUMAN NUTR… (18) NAHRUNG + LEBENSMITTEL (HUMAN… (18) NOURRITURE + DENRÉES ALIMENTA… (18) ERNÄHRUNG + ERNÄHRUNGSWISSENS… (5) NUTRITION + NUTRITIONAL SCIEN… (5) SCIENCE ALIMENTAIRE + NUTRITI… (5) ALIMENTATION ET SANTÉ, DIÉTÉT… (4) ERNÄHRUNG UND GESUNDHEIT, DIÄ… (4) LEHRBÜCHER (DOKUMENTENTYP) (4) MANUELS POUR L'ENSEIGNEMENT (… (4) NUTRITION AND HEALTH, DIETETI… (4) TEXTBOOKS (DOCUMENT TYPE) (4) NUTRITION (3) AGRI-FOOD INDUSTRY + FOOD ECO… (2) ANABOLISM + BIOSYNTHESIS + AS… (2) ANABOLISME + BIOSYNTHÈSE + AS… (2) ANABOLISMUS + BIOSYNTHESE + A… (2) ANIMAL NUTRITION (ANIMAL PHYS… (2) COMPOSITION, BIOCHIMIE ET CON… (2) COOKING + CULINARY ART (HOME … (2) CUISINE + ART CULINAIRE (ÉCON… (2) EATING HABITS + NUTRITIONAL B… (2) ERNÄHRUNGSKRANKHEITEN (PATHOL… (2) ERNÄHRUNGSWIRTSCHAFT + NAHRUN… (2) ESSGEWOHNHEITEN + ESSVERHALTE… (2) Ernährung (2) FACHLICHE NACHSCHLAGEWERKE + … (2) FOOD INGREDIENTS, FOOD CONSTI… (2) FOOD SCIENCE + FOOD TECHNOLOG… (2) GESCHICHTE DER HUMANERNÄHRUNG (2) HABITUDES ALIMENTAIRES + COMP… (2) HISTOIRE DE L'ALIMENTATION HU… (2) HISTORY OF HUMAN NUTRITION (2) KOCHEN + KOCHKUNST (HAUSWIRTS… (2) LEBENSMITTEL-INHALTSSTOFFE + … (2) LEBENSMITTELWISSENSCHAFT + LE… (2) Landwirtschaft (2) MALADIES ALIMENTAIRES (PATHOL… (2) METABOLISM (MICROORGANISMS) (2) METABOLISMUS (MIKROORGANISMEN) (2) MÉTABOLISME (MICRO-ORGANISMES) (2) NUTRITION ANIMALE (PHYSIOLOGI… (2) NUTRITIONAL DISEASES (PATHOLO… (2) Nutritional Physiological Phe… (2) OUVRAGES DE RÉFÉRENCE SPÉCIAL… (2) SCIENCE DES DENRÉES ALIMENTAI… (2) SECTEUR AGRO-ALIMENTAIRE + ÉC… (2) SPECIALIZED REFERENCE WORKS +… (2) TIERERNÄHRUNG (TIERPHYSIOLOGI… (2) ADDITIFS ALIMENTAIRES + SUPPL… (1) ADVISORY BOOKS (DOCUMENT TYPE) (1) AGRICULTURE + AGRICULTURAL SC… (1) AGRICULTURE + SCIENCES AGRICO… (1) ALIMENTATION (PHYSIOLOGIE) (1) ALIMENTATION DES PERSONNES ÂG… (1) ALIMENTS DU TERROIR + SPÉCIAL… (1) AUFSATZSAMMLUNGEN (DOKUMENTEN… (1) Aging -- Nutritional aspects (1) Agriculture (1) Agriculture -- Encyclopedias (1) Agriculture -- Encyclopédies (1) Aliments -- Recherche (1) Animal nutrition (1) Anthropologie (1) Anthropologie de l'alimentati… (1) Artisanat (1) COLLECTIONS D'ARTICLES ET D'E… (1) COLLECTIONS OF ESSAYS (TYPE O… (1) COMMERCE DES DENRÉES ALIMENTA… (1) COMPORTEMENT PHYSIOLOGIQUE DE… (1) CONSEILS PRATIQUES (TYPE DE D… (1) CRAFT WORK (1) Création d'entreprise (1) DIÄTKOSTZUBEREITUNG (HAUSWIRT… (1) Dietetics (1) Diät (1) Diététique (1) ENVIRONMENTAL COMPATIBILITY A… (1) ENVIRONMENTAL PROBLEM SOLVING… (1) ERFASSUNG DER UMWELTGEFÄHRDUN… (1) ERNÄHRUNG (PHYSIOLOGIE) (1) ERNÄHRUNG ALTER MENSCHEN (HUM… (1) ERNÄHRUNGSFORSCHUNG (1) ERNÄHRUNGSPROBLEM + ERNÄHRUNG… (1) Entrepreneuriat (1) Entrepreneurship (1) Ernährungsphysiologie (1) Ernährungssicherung (1) Ernährungswirtschaft (1) Ess- und Trinksitte (1) FLEISCH (LEBENSMITTELINDUSTRI… (1) FOOD ADDITIVES + DIETARY SUPP… (1) FOOD HYGIENE + FOOD SANITATIO… (1) FOOD PROCESSING + FOOD PROCES… (1) FOOD QUALITY + FOOD CONTROL (… (1) FOOD TRADE + FOOD MARKET + FO… (1) Food -- Microbiology (1) Food -- Research (1) Food Services (1) Food industry and trade (1) Food industry and trade -- En… (1) Food security (1) Food service (1) Food supply (1) GESTION DE L'ENVIRONNEMENT, A… (1) GESUNDHEITSRISIKEN + GESUNDHE… (1) HEALTH RISKS + HEALTH HAZARDS (1) HYGIÈNE DES ALIMENTS (ALIMENT… (1) Handwerk (1) INNOVATION ET AMÉLIORATION DE… (1) Incorporation (1) LANDWIRTSCHAFT + AGRARWISSENS… (1) LEBENSMITTELHANDEL + LEBENSMI… (1) LEBENSMITTELHYGIENE (HUMANERN… (1) LEBENSMITTELQUALITÄT + LEBENS… (1) LEBENSMITTELVERARBEITUNG + LE… (1) LEBENSMITTELZUSATZSTOFFE + NA… (1) Lebensmittelinhaltsstoff (1) Lebensmittelmikrobiologie (1) MEAT (FOOD INDUSTRY) (1) MICROBIOLOGIE ALIMENTAIRE (1) Maladies de la nutrition chez… (1) NAHRUNGSWERT, NÄHRWERT UND EN… (1) NOVEL FOODS + DENRÉES ALIMENT… (1) NOVEL FOODS + DESIGNER FOODS … (1) NOVEL FOODS + FUNKTIONELLE LE… (1) NUMERICAL TABLES (DOCUMENT TY… (1) NUMERISCHE TAFELWERKE (DOKUME… (1) NUTRITION OF ELDERLY PEOPLE (… (1) NUTRITION PROBLEMS + FOOD SEC… (1) NUTRITIONAL AND ENERGETIC VAL… (1) Nutrition -- Research (1) Nutrition Policy (1) Nutrition disorders in old age (1) Nutrition physiology (1) Nutritional Sciences (1) Nutritional anthropology (1) Older people -- Nutrition (1) Older people Diseases (1) PATHOLOGIE + KRANKHEIT (MEDIZ… (1) PATHOLOGIE + MEDECINE CLINIQU… (1) PATHOLOGY + DISEASES (MEDICIN… (1) PHYSIOLOGICAL BEHAVIOUR OF FO… (1) PHYSIOLOGISCHES VERHALTEN VON… (1) POPULAR SCIENCE (1) POPULARISIERUNG DER WISSENSCH… (1) PREPARATION OF DIETARY FOOD (… (1) PROBLÈME D'ALIMENTATION MONDI… (1) PRODUCT INNOVATION + PRODUCT … (1) PRODUKTINNOVATION + PRODUKTWE… (1) PROTÉINES ET PEPTIDES CONTENA… (1) PRÉPARATION DES REPAS DIÉTÉTI… (1) Personnes âgées -- Alimentati… (1) Politique alimentaire (1) QUALITÉ DES DENRÉES ALIMENTAI… (1) RATGEBER (DOKUMENTENTYP) (1) RECHERCHES EN NUTRITION (1) RISQUES POUR LA SANTÉ + MENAC… (1) SCIENCE POPULAIRE (1) SELEN (CHEMISCHE ELEMENTE) (1) SELEN UND SELENHALTIGE VERBIN… (1) SELEN/ERNAEHRUNGSPHYSIOLOGIE (1) SELEN/TIERERNÄHRUNG (1) SELENIUM (CHEMICAL ELEMENTS) (1) SELENIUM AND SELENIUM CONTAIN… (1) SELENIUM PROTEINS + SELENIUM … (1) SELENIUM/ANIMAL NUTRITION (1) SELENIUM/NUTRITIONAL PHYSIOLO… (1) SELENIUM/PHYSIOLOGIE DE LA NU… (1) SELENPROTEINE + SELENPEPTIDE … (1) Selen (1) Selenium -- metabolism (1) Selenium -- toxicity (1) Services alimentaires (1) SÉLÉNIUM (ÉLÉMENTS CHIMIQUES) (1) SÉLÉNIUM ET COMPOSÉS CONTENAN… (1) SÉLÉNIUM/NUTRITION ANIMALE (1) Sécurité alimentaire (1) TABLES NUMÉRIQUES (TYPE DE DO… (1) TERROR AGAINST STATE AUTHORIT… (1) TERROR GEGEN DIE STAATSGEWALT… (1) TERRORISME CONTRE LE POUVOIR … (1) TRADITIONAL FOOD + REGIONAL F… (1) TRADITIONELLE LEBENSMITTEL + … (1) TRAITEMENT DES DENRÉES ALIMEN… (1) UMWELTPROBLEMLÖSUNG, ANALYSE,… (1) UNITED STATES OF AMERICA, USA… (1) Umweltbelastung (1) Unternehmensgründung (1) Unternehmertum (1) VALEUR NUTRITIVE ET VALEUR ÉN… (1) VEREINIGTE STAATEN VON AMERIK… (1) VIANDE (INDUSTRIE ALIMENTAIRE) (1) Vieillissement -- Aspect nutr… (1) ÉTATS-UNIS D'AMÉRIQUE, USA (A… (1) ÉVALUATION DES RISQUES POUR L… (1)

Contributor

Albala, Ken (1) Alpas, Hami (1) Bouzari, Ali (1) Brefere, Lisa M. (1) Chan, W. (1) Drummond, Karen Eich (1) Flavigny, Florence (1) Gaman, P. M. (1) Grosvenor, Mary B. (1) Kuh, Patric (1) Lawless, Kristin (1) Mann, Jim (1) NATO Advanced Research Worksh… (1) Reilly, Conor (1) Sherrington, K. B. (1) Smolin, Lori A. (1) Van Alfen, Neal K. (1) Watson, Ronald Ross, Biochemi… (1) Wyshak, Susie (1)

Publisher

CRC Press (2) Routledge (2) Wiley (2) Academic Press (1) Blackie Academic & Profession… (1) Butterworth-Heinemann (1) Chronicle Books (1) Ecco, an imprint of HarperCol… (1) Ecco, an imprint of HarperCol… (1) Elsevier (1) Larousse (1) Oxford University Press (1) Royal Society of Chemistry (1) Springer (1) St. Martin's Press (1)

Year

2018 (1) 2016 (3) 2015 (1) 2014 (4) 2012 (1) 2011 (1) 2010 (1) 2000 (2) 1996 (1) 1995 (1)

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