Wheat: Science and Trade" is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and changes in t…
This book is a synthesis of contributions drawn from the 12th Nitrogen Workshop held at the University of Exeter, UK. It provides a valuable compilation of current research, aimed at reconciling the environmental and economic components of N cycling within the context of a produ…
Nitrogen in agricultural landscape
"Intensive cropping systems based on cereal growing and mineral fertilizers often lead to a decrease in the level of soil organic matter, which significantly influences soil physical, chemical, biochemical and biological properties. Specific purposes of this book will vary but t…
Nitrogen in agricultural landscape
"Intensive cropping systems based on cereal growing and mineral fertilizers often lead to a decrease in the level of soil organic matter, which significantly influences soil physical, chemical, biochemical and biological properties. Specific purposes of this book will vary but t…
Nitrogen in agricultural landscape
Nitrogen in agricultural landscape
"Intensive cropping systems based on cereal growing and mineral fertilizers often lead to a decrease in the level of soil organic matter, which significantly influences soil physical, chemical, biochemical and biological properties. Specific purposes of this book will vary but t…
A scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected, and processed. Agricultu…
"A scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected, and processed. Agricult…
A scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected, and processed. Agricultu…
Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is …
The extraordinary, previously untold story of two master scientists, enormously gifted, fatally flawed men who found the solution to global starvation. Together they discovered a way to make bread out of air, built city-sized factories, controlled world markets, and saved millio…