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This book reviews key aspects of nut safety and quality management. It explores production and processing practices and their influence on nut contaminants; agricultural practices to reduce microbial contamination; the impact of nut postharvest handling and storage on quality; i…
Loomis shows how nuts complement, and can be the centerpiece of, every single meal of the day.
The encyclopedia of fruit & nuts
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Type: Book
Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage include…
"This reference work provides comprehensive coverage of botanical and horticultural information on temperate, subtropical and tropical fruit and nuts of economic significance. Coverage is also given to palms, cacti and common fruit often thought of as vegetable crops." "Containi…
Nuts and seeds in health and disease prevention
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Type: Book
"Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the developmen…
For specialists and non-specialists alike, returning an athlete to pre-injury performance safely and quickly is uniquely challenging. To help you address these complex issues in everyday practice, Baxter's The Foot and Ankle in Sport, 3rd Edition, provides focused, authoritative…
Simultaneously published as Journal of Sustainable Forestry volume 13, numbers 3/4 (2001), this volume contains 13 papers on the history and present state of forest products other than timber; socio- political considerations for non-timber forest product management; and research…