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"Michelin-starred celebrity chef Vikas Khanna has created a dazzling collection of non-alcoholic drink recipes, from herbal infusions to new combinations of teas, from tantalizing elixirs, smoothies, and slushies to the trendy shrubs-- or drinking vinegars-- now taking over the …
This book covers non-alcoholic cocktails that will excite and delight the senses. It contains recipes for simple and sophisticated mocktails, bursting with sweetness, spice, fragrance, and fruitiness, using ingredients ranging from mango, pineapple, and chia punch to grape colad…
Michelin-starred celebrity chef Vikas Khanna has created a dazzling collection of non-alcoholic drink recipes, from herbal infusions to new combinations of teas, from tantalizing elixirs, smoothies, and slushies to the trendy shrubs-or drinking vinegars-now taking over the taste…
If you're looking for the best tipples and soft drinks that the planet has to offer, this is the guide for you! It is full of recipes for cocktails, tea brews and aperitifs that will quench your thirst, and also shares their histories, and offers tips and techniques to make your…
If you're looking for the best tipples and soft drinks that the planet has to offer, this is the guide for you! It is full of recipes for cocktails, tea brews and aperitifs that will quench your thirst, and also shares their histories, and offers tips and techniques to make your…
"Whether you're watching your weight, trying to live healthier, or entertaining for a crowd that includes people who don't consume alcohol, the quick and easy recipes in Cooking Well: Alcohol-Free Beverages offer a wide selection of tasty and refreshing alcohol-free drinks"--P. …
"More than eighty years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking remarkably similar arguments that they do today. Are they medicinally, morally, culturally or nutritionally good or bad? They have been loved, and hated,…
More than 80 years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking remarkably similar arguments that they do today. Are they medicinally, morally, culturally or nutritionally good or bad? They have been loved - and hated - fo…
Recipes and tips for 10,000 alcholic and nonalcoholic mixed drinks, eye-openers, party starters, pick-me-ups, and thirst-quenching libations.
As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and shelf-life can be challenging…
