Cocktails good enough to eat! Your favorite food is fresh, local, and homemade?and now your cocktails can be, too! Whether you're plucking fresh mint from your own garden or buying buckets of juicy blackberries from the farmers' market, taking these inspiring ingredients from ga…
This book covers non-alcoholic cocktails that will excite and delight the senses. It contains recipes for simple and sophisticated mocktails, bursting with sweetness, spice, fragrance, and fruitiness, using ingredients ranging from mango, pineapple, and chia punch to grape colad…
Michelin-starred celebrity chef Vikas Khanna has created a dazzling collection of non-alcoholic drink recipes, from herbal infusions to new combinations of teas, from tantalizing elixirs, smoothies, and slushies to the trendy shrubs-or drinking vinegars-now taking over the taste…
"Calling all junior mixologists! Check out the coolest-ever collection of fabulous drink recipes in every flavor and style under the sun -- sharp and tangy, smooth and sweet, fizzy but never flat, crisp and fruity, or rich and creamy -- all minus the hooch!"--Back cover
"Calling all junior mixologists! Check out the coolest-ever collection of fabulous drink recipes in every flavor and style under the sun -- sharp and tangy, smooth and sweet, fizzy but never flat, crisp and fruity, or rich and creamy -- all minus the hooch!"--Back cover