"Physiological Aspects of Sport Training and Performance is an excellent resource for students and professionals in sports medicine and sport physiology. The book thoroughly explores the practical and applied aspects of exercise prescription and includes specific advice on the c…
Biosystematics; Genetics; Breeding; Germination; Flowering; Fruit Development; Fruit ripening and quality; Mineral nutrition; Water; Disorders; Pests; Diseases; Weed; Glasshouse.
Drug effects on nutrient intake, function, and requirement; Nutritional effects on drug metabolism and action; Use of drugs in animal feeds; Use of nutrients and foods as drugs.
Past, present, and future in the swine industry; Problems in supplying feed nutrients for the pig; Mineral requirements of the pig; Vitamin requirements of the pig; Protein requirements of the pig; Carbohydrates and fiber; Fatty acids, fat, and energy; Water; Antibiotics and oth…
Introduction and historical considerations; Vitamin A; Vitamin D; Vitamin E; Vitamin K; Thiamin; Riboflavin; Niacin; Vitamin B6; Pantothenic acid; Biotin; Folacin; Vitamin B12; Choline; Vitamin C; Vitamin-like substances; Essential fatty acids; Vitamin supplementation.
![Health effects of polyunsaturated fatty acids in seafoods [recurso electrónico] $c](https://covers.openlibrary.org/b/isbn/9780126443608-M.jpg?default=false)
Health effects of polyunsaturated fatty acids in seafoods [recurso electrónico] $c
by Martin, Roy E., Simopoulos, Artemis P., Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods, Washington, D.C.), Kifer, Robert R., National Institutes of Health (U.S.)., Nutrition Coordinating Committee, National Fisheries Institute
Health effects of polyunsaturated fatty acids in seafoods
by Martin, Roy E., Simopoulos, Artemis P., Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods, Washington, D.C.), Kifer, Robert R., National Institutes of Health (U.S.)., Nutrition Coordinating Committee, National Fisheries Institute
Health effects of polyunsaturated fatty acids in seafoods
by Martin, Roy E., Simopoulos, Artemis P., Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods, Washington, D.C.), Kifer, Robert R., National Institutes of Health (U.S.)., Nutrition Coordinating Committee, National Fisheries Institute
Ruminant production and forage nutrients. Intake of forage by housed ruminants. Intake of grazed forage. Digestible energy of forage. Energy utilization by ruminants. Protein. Calcium. Phosphorus. Magnesium. Sodium. Copper. Iodine. Zinc. Manganese. Selenium. Cobalt.
Protein food technologies and the politics of food: an overview; The amino acid fortification of cereals; The amino acid fortification of intact cereal grains; The protein enrichment of bread and baked products; Legume foods; New approaches to the marketing of red meats; New app…
The initiation of flowers; Classical experimental systems and data; Analysis of common concepts; The development of flowers; Morphology of inflorescence and flower development.
Growth of the young weaned pig; Energy requirements of the young pig; Protein and amino acid requirements of weaner pigs; Starch digestion in piglets; Non-starch polysaccharides in the diets of young weaned piglets; Individual feed intake of group-housed weaned pigs and health s…