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For microbiology and environmental microbiology courses, this leading textbook builds on the academic success of the previous edition by including a comprehensive and up-to-date discussion of environmental microbiology as a discipline that has grown in scope and interest in rece…
"As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that…
This book with nine chapters describes the main methods for visual soil evaluation (VSE) of soil structure and soil-related properties. It includes clear visual images of the variation of soil quality and how these relate to soil productivity and environmental sustainability. Su…
This book with nine chapters describes the main methods for visual soil evaluation (VSE) of soil structure and soil-related properties. It includes clear visual images of the variation of soil quality and how these relate to soil productivity and environmental sustainability. Su…
"This book provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries, postgraduate researchers and nutritionists. It offers a point of entry to the detailed literature."--Jacket.
Skyrocketing health-care costs today are forcing many people to take another look at conventional medical treatment and determine how they can eliminate a major portion of costly medical expenses. The authors discuss the importance of the ninety essential nutrients and sixty ess…
Efforts to increase efficient nutrient use by crops are of growing importance as the global demand for food, fibre and fuel increases and competition for resources intensifies. This book provides both a summary of the latest advances in the field as well as anticipating directio…
As the world's population increases and the demand for water increases apace there is a rising demand for information concerning the reuse of wastewater, particularly for the irrigation of key food crops worldwide. This important new book addresses in detail the use of treated w…
