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Les principes de la nutrition sont donnés sous forme synthétique et la notion d'équilibre alimentaire est développée sous l'angle de la chrononutrition. Avec des conseils nutritionnels par situation de vie, par pathologie ou par symptôme.--[Memento].
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of micro-organisms in food processing and their positive and negative features are…
« Prepare for your career in Nutrition with 'Advanced nutrition and human metabolism'. You'll find even the most complex metabolic processes and concepts easy to understand as the authors equip you with a solid understanding of: digestion absorption, and metabolism of fat, prote…