Nutrition Assessment

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Abstract: This reference work containing two volumes was designed to provide information on the basic and applied aspects of nutrition and aging to health professionals. Volume I describes the fundamentals of nutrition and aging and includes research strategies for the study of …

Abstract: The discussion on the effects of alcoholic beverages and the diet on alcoholism places special emphasis on alcohol-nutrient interrelationships. Primary and secondary effects of alcohol or alcohol abuse on nutritional status are related to eating habits, food intake, nu…

The Nurse Practitioner's Guide to Nutrition is a comprehensive clinical resource for nurse practitioners working in a variety of clinical care settings. Emphasizing practical nutrition information, this accessible guide provides guidance on incorporating nutrition history questi…

Bringing together key topics in basic science, clinical nutrition, and public health, Nutrition, Health and Disease is an easy-to-read, student-friendly textbook which clearly demonstrates how the bodys demand for nutrients changes throughout life, and thus the variety of ways i…