Nutrition de la personne âgée
by Ferry, Monique, Mischlich, D., (Danièle), Alix, Emmanuel
fromAbrégés
by Ferry, Monique, Mischlich, D., (Danièle), Alix, Emmanuel
fromAbrégés
Nutrition in the Middle and Later Years.
Abstract: Sixteen overview papers by experts in their respective fields cover various behavioral and biochemical aspects of eating and nutrition in the 45 and older age populations. Topics include the interaction of nutrition and lifestyle; the role of nutrition in specific dise…
This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recogn…
This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recogn…
This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recogn…
This title investigates the important nutritional requirements of the ageing population, in health and in relation to various acute and chronic diseases. It explores the nutritional effects of botanical extracts and components that can have important health promotion benefits - …
Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults focuses on the ways in which food and dietary supplements affect the major health problems of aging adults. Researchers in nutrition, diet, epidemiology, and aging studies, as well as health…