Adult malnutrition: diagnosis and treatment
"This is the first book to offer a comprehensive overview of adult malnutrition in one volume. Written by the top malnutrition experts in the field, this is an invaluable resource for registered dietitian nutritionists, nurses and other healthcare professionals involved in ident…
Tells the story of our struggle to recognise the connections between diet, health, and disease. This book combines the science of nutrition with a history of the fads and quackery that waylay the unwary when it comes to matters of food and health.
The author here offers a marvelous smorgasbord of stories taken from the history of nutrition, providing an engaging account of the struggle to find the ingredients of a healthy diet, and the fads and quackery that have waylaid the unwary. The book teems with colorful personalit…
'Molecular Aspects of Alcohol and Nutrition' is a valuable resource for nutrition researchers and nutritionists who study or treat alcohol-related diseases. Experts from across the field of alcohol research explain how alcohol disrupts normal fat, carbohydrate, and protein metab…
This book introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts of nutrient metabolism, nutritional intake and what makes an adequate diet. It covers food safety, allergy and intolerance, GM foods, diet-related diseas…
Obesity is one of the most important contributing factors to disease throughout the world and is an area of great current interest among researchers and clinicians. The genetics of common obesity is complex, and an important thread through this labyrinth is the study of genetic …
Textbook of Obesity is designed to cover all of the essential elements concerning the etiology, prevention and treatment of obesity suitable for students in nutrition, dietetics and health science courses. Providing core knowledge for students is an essential and urgent requirem…
"Textbook of Obesity is a major new textbook, designed to cover all of the essential elements concerning obesity within nutrition, dietetics and health sciences courses. Providing core knowledge for students is an essential and urgent requirement to ensure that those graduating …
"In 1958, China's revered leader Mao Zedong instituted a program designed to transform his giant nation into a Communist utopia. Called the Great Leap Forward, Mao's grand scheme-like so many other utopian dreams of the 20th century-proved a monumental disaster, resulting in the…