Genetic Factors In Nutrition.
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Diet Evaluation: A Guide to Planning a Healthy Diet provides knowledge about diet and health along with an accurate and convenient way to assess the nutritional adequacy of individual and family diets. The book discusses health promotion and disease prevention; the prevalence, r…
Abstract: Provides a unique nutrient approach to menu planning and evalutation by presenting food composition information for over 2,000 foods, including common "fast foods," in terms of their nutritional shares. Allows the reader to plan diets to reduce the risk of heart diseas…
This publication contains the proceedings of the 1st biannual European Workshop on Equine Nutrition. It includes outlines of the recommended allowances for equines for energy and nitrogen nutrition intake in various European countries (France, Germany, Nordic countries and The N…
In this volume, world-renowned specialists review the latest scientific information and recommendations for protein and energy requirements of infants and children. New data obtained with the latest techniques show significantly lower requirements for both energy and protein tha…
