Heart disease remains the leading cause of death in this country for men and women. And while we spend millions of dollars each year developing treatments, traditional procedures fail patients by focusing only on the symptoms of the disease, not the underlying causes. In Prevent…
Hospitals and long-term care facilities in every state and many foreign countries use the Simplified Diet Manual to assist them in planning nutritious, appealing, and cost-effective meals that are modified to meet the dietary requirements of individuals with special health needs…
Integrating nutritional science with culinary expertise, a physician explains how to prevent disease, shed pounds, and promote overall health by using foods that tempt the palate while promoting the body's immunity.
The History of Medical Nutrition Therapy in the Treatment of Gastrointestinal Disorders, L. S. HarknessAssessment of Nutritional Status, L. E. MatareseManagement of Disorders of Deglutition, R. F. Porter and C. Prakash GyawaliEosinophilic Esophagitis, A. M. Schoepfer and A. Str…
"This practical guide uses a body, mind, and spirit approach to introdue you to the basics of this popular diet. You'll see how to use macrobiotic principles to enhance your health and happiness; prepare the right food to increase your energy and fight off disease; and make life…
by Holdsworth, Michelle, Madden, Angela, Gandy, Joan
fromOxford Handbooks
by Holdsworth, Michelle, Madden, Angela, Gandy, Joan
fromOxford Handbooks
The health professional who encounters nutritional problems will find the necessary information in this book on either how to respond to patient queries, or when to refer to a more specialised practitioner. The handbook covers the entire life cycle from preconception to old age …