Nutrient delivery
by Grumezescu, Alexandru Mihai, Elsevier
fromNanotechnology in the agri-food industry
This book discusses the fabrication, merits, demerits, applications, and bioavailability enhancement mechanisms of various nanodelivery systems. Recent developments in various nanodelivery systems are also highlighted.
This book presents and discusses current research in the study of nutrition. Topics discussed include appetite control; central inhibitory mechanism controlling water and sodium intake; the validity of nutritional assessment; child dietary intake; nutrition and diabetes mellitus…
This publication provides comprehensive coverage of nutrition and metabolism at an introductory level, emphasizing a scientific approach to understanding the processes.
As the field of nutritional neuroscience has grown, both the scientific community and the general population have expressed a heightened interest in the effect of nutrients on behavior. Robin Kanarek and Harris Lieberman, presents the work of a diverse group of scientists who co…