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This book contains articles on the nutrient requirements and feeding of finfish for aquaculture. Topics include the following: introduction to fish nutrition; marine fishes (European sea bass, Asian sea bass, red sea bream, gilt-head sea bream, Atlantic salmon, Atlantic halibut,…
This latest book in the #x18;Practical Skills' series provides students with knowledge and training they need to undertake practical investigations within food science and nutrition covering relevant aspects of nutrition, biology, chemistry, biochemistry, communication and consu…
Taschenatlas Ernährung
by Biesalski, Hans Konrad, Grimm, Peter, Nowitzki-Grimm, Susanne
0
Type: Book
Food--how we produce, prepare, share and consume it--is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history, as climate change and increasing population im…
Food--how we produce, prepare, share and consume it--is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history, as climate change and increasing population im…