Diet Evaluation: A Guide to Planning a Healthy Diet provides knowledge about diet and health along with an accurate and convenient way to assess the nutritional adequacy of individual and family diets. The book discusses health promotion and disease prevention; the prevalence, r…
Current, practical information in a real-world context for future nurses and health care professionals. Designed for the clinical nutrition and/or diet therapy nutrition course, this book is a trusted text that demonstrates the important role of nutrition to future nurses and he…
Current, practical information in a real-world context for future nurses and health care professionals. Designed for the clinical nutrition and/or diet therapy nutrition course, this book is a trusted text that demonstrates the important role of nutrition to future nurses and he…
This introductory nutrition text takes the study of nutrition to a new level with an emphasis on active learning, assignable content, and integrated resources. It features a carefully developed art program, a strong science base, contemporary coverage, and market-leading supplem…
From the Publisher: This best-selling introductory nutrition text is praised for its approachable narrative, careful explanations, and engaging presentation. The new Twelfth Edition of Whitney and Rolfes? Understanding Nutrition takes the study of nutrition to a new level with a…
Essentials of human nutrition
Essentials of human nutrition
This book charts the involvement and impact of nutrition across different age groups and from the genetic to the community level. It draws together the wide spectrum of disciplines, from biochemistry to counselling, necessary to promote the practical application of nutritional s…
Nutrition is one of the most important determinants of individual and public health. An increasingly informed public expects its health and food professionals to be able to offer clear, evidence-based advice on diet and associated health implications, but how can established nut…
Nutrition is one of the most important determinants of individual and public health. An increasingly informed public expects its health and food professionals to be able to offer clear, evidence-based advice on diet and associated health implications, but how can established nut…
