Nutritionally induced diseases

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When Gillespie cut sugar from his diet he immediately started to lose weight-- and kept it off. He set out to investigate the connection between sugar, our soaring obesity rates, and some of the most worrying diseases of the twenty-first century. Now he offers a wealth of practi…

This text provides students with an integrated, case-based introduction to the nutritional implications of disease. This edition features new case studies and sections on obesity, dietary supplements and herbal medicine therapy.