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Encyclopedia of food and health
by Toldra, Fidel, Caballero, Benjamin, Finglas, Paul M.
0
Type: Book
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects--
Encyclopedia of food and health
0
Type: Book
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects--
Encyclopedia of food and health
0
Type: Book
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.
Encyclopedia of food and health
0
Type: Book
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.
Diet Evaluation: A Guide to Planning a Healthy Diet provides knowledge about diet and health along with an accurate and convenient way to assess the nutritional adequacy of individual and family diets. The book discusses health promotion and disease prevention; the prevalence, r…
Abstract: Provides a unique nutrient approach to menu planning and evalutation by presenting food composition information for over 2,000 foods, including common "fast foods," in terms of their nutritional shares. Allows the reader to plan diets to reduce the risk of heart diseas…
The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents information about how to feed ca…
The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents information about how to feed ca…
This introductory nutrition text takes the study of nutrition to a new level with an emphasis on active learning, assignable content, and integrated resources. It features a carefully developed art program, a strong science base, contemporary coverage, and market-leading supplem…
The potato: botany, production and uses
0
Type: Book
A gradual increase in global potato production will help address future food supply and nutrition issues, especially when combined with modern breeding techniques. The major focus of many potato breeding programmes is to improve yield and quality while using fewer production res…
A gradual increase in global potato production will help address future food supply and nutrition issues, especially when combined with modern breeding techniques. The major focus of many potato breeding programmes is to improve yield and quality while using fewer production res…
Written for senior undergraduate and graduate students, Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. Addressing a wider range of topics than the standard animal nutrition texts, th…