Nutricao

Subject

Browse all works related to Nutricao.

"49" Result

Part 1.Genetic and physiological basis of nutrient uptake and use efficiency -genetics, breeding, and physiological mechanisms of nutrient uptake and use efficiency: an overview; ion absorption and utilization: the cellular level; plant nutrition relationships at the whole-plant…

Protein food technologies and the politics of food: an overview; The amino acid fortification of cereals; The amino acid fortification of intact cereal grains; The protein enrichment of bread and baked products; Legume foods; New approaches to the marketing of red meats; New app…

Past, present, and future in the swine industry; Problems in supplying feed nutrients for the pig; Mineral requirements of the pig; Vitamin requirements of the pig; Protein requirements of the pig; Carbohydrates and fiber; Fatty acids, fat, and energy; Water; Antibiotics and oth…

Ruminant production and forage nutrients. Intake of forage by housed ruminants. Intake of grazed forage. Digestible energy of forage. Energy utilization by ruminants. Protein. Calcium. Phosphorus. Magnesium. Sodium. Copper. Iodine. Zinc. Manganese. Selenium. Cobalt.

"Physiological Aspects of Sport Training and Performance is an excellent resource for students and professionals in sports medicine and sport physiology. The book thoroughly explores the practical and applied aspects of exercise prescription and includes specific advice on the c…