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Principales variétés - sélection à l'achat - utilisation et accords - préparation - cuisson - entreposage et conservation - valeur nutritive - et plus de 130 recettes! Savoureux et dotés de grandes qualités nutritives, les légumes se déclinent en une infinie variété de formes, d…
For specialists and non-specialists alike, returning an athlete to pre-injury performance safely and quickly is uniquely challenging. To help you address these complex issues in everyday practice, Baxter's The Foot and Ankle in Sport, 3rd Edition, provides focused, authoritative…
Simultaneously published as Journal of Sustainable Forestry volume 13, numbers 3/4 (2001), this volume contains 13 papers on the history and present state of forest products other than timber; socio- political considerations for non-timber forest product management; and research…
"Discussing over 60 major and minor crops, Handbook of Fruit Science and Technology describes fruit botany, including cultivars, development, anatomy, physiology, maturation, and ripening ... examines soil and climate, fruit propagation, cultural practices, diseases and pests an…
This easy-to-follow guide features planting, care, and harvesting information for more than 60 edibles; popular vegetable selections from artichokes to turnips; a variety of common and unusual fruits, nuts, and herbs; and advice on garden planning, creating the perfect soil, wat…
Contains alphabetically arranged entries that provide information about various fruits and vegetables found in markets and produce stands, each with a short history of the item, its common and uncommon name(s), a description of appearance and taste, usages, and time of year it s…
California abounds with edible selections to grow in the diverse conditions of the state. California Fruit & Vegetable Gardening addresses the critical elements of climate, soil, sun, and water that affects growing success. More than sixty fruits, vegetables, herbs, and edible f…