"24" Result
Sort By:
Oats: chemistry and technology
0
Type: Book
The most complete review available of oat chemistry, breeding, structure, and utilization.
For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edition addresses all aspects of oat chemistry, processing, nutrition, and plant genetics. It reflects the considerable cha…
This book covers oats in depth, including coverage of the crop's history, botany, breeding, processing and food uses.
