"5" Result
Sort By:
Abstract: A reference text for the commercial fruit processing industry and food technologists details and illustrates the broad range of technological processes and processing factors involved in the commercial production of fruits. The 16 text chapters include: procedures in t…
"Discussing over 60 major and minor crops, Handbook of Fruit Science and Technology describes fruit botany, including cultivars, development, anatomy, physiology, maturation, and ripening ... examines soil and climate, fruit propagation, cultural practices, diseases and pests an…