Despite the best efforts of many and despite landmark discoveries and experimental ingenuity, challenges in the pursuit of research related to olfactory receptors (ORs) continue to exist. In Olfactory Receptors: Methods and Protocols, experts in the field contribute chapters tha…
Everything about the sense of smell fascinates us, from its power to evoke memories to its ability to change our moods and influence our behavior. Yet because it is the least understood of the senses, myths abound. For example, contrary to popular belief, the human nose is almos…
Everything about the sense of smell fascinates us, from its power to evoke memories to its ability to change our moods and influence our behavior. Yet because it is the least understood of the senses, myths abound. For example, contrary to popular belief, the human nose is almos…
This is a multi-authored book with a focus on the role of olfaction (the sense of smell) in the multitude of interactions between arthropods and their blood hosts. Blood-feeding arthropods (mostly insects, ticks and mites) depend on a vertebrate host for survival and reproductio…
This book addresses the topic how blood-feeding arthropods interact with their vertebrate hosts. As the transmission of infectious vector-borne pathogens is much dependent on the contact between vector and host, the efficacy of host location is of profound importance. Interrupti…
This is a multi-authored book with a focus on the role of olfaction (the sense of smell) in the multitude of interactions between arthropods and their blood hosts. Blood-feeding arthropods (mostly insects, ticks and mites) depend on a vertebrate host for survival and reproductio…
This is a multi-authored book with a focus on the role of olfaction (the sense of smell) in the multitude of interactions between arthropods and their blood hosts. Blood-feeding arthropods (mostly insects, ticks and mites) depend on a vertebrate host for survival and reproductio…
"The book provides an account of the totality of fragrance chemistry in one volume. It describes the chemistry of odorous materials, how and why they are produced in nature, how they are produced and used commercially, how they are analyzed and characterized, the chemistry of ho…
"The book provides an account of the totality of fragrance chemistry in one volume. It describes the chemistry of odorous materials, how and why they are produced in nature, how they are produced and used commercially, how they are analyzed and characterized, the chemistry of ho…
This work on smell focuses on the role of smell in our perception of taste and the ensuing medical, cultural and gastronomic implications.
