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Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally important concepts:…
Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical activity of living organisms in order-to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally important c…
Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally important concepts:…
In this comprehensive and engaging volume, medical historian Jonathan Reinarz offers a historiography of smell from ancient to modern times. Synthesizing existing scholarship in the field, he shows how people have relied on their olfactory sense to understand and engage with bot…
In this comprehensive and engaging volume, medical historian Jonathan Reinarz offers a historiography of smell from ancient to modern times. Synthesizing existing scholarship in the field, he shows how people have relied on their olfactory sense to understand and engage with bot…
In this comprehensive and engaging volume, medical historian Jonathan Reinarz offers a historiography of smell from ancient to modern times. Synthesizing existing scholarship in the field, he shows how people have relied on their olfactory sense to understand and engage with bot…
"This volume presents novel cross-linguistic insights into how olfactory experiences are expressed in typologically (un-)related languages both from a synchronic and from a diachronic perspective. It contains a general introduction to the topic and fourteen chapters based on phi…
"A savory account of how the pursuit of delicious foods shaped human evolution"--
« Principles of Neurobiology, Second Edition presents the major concepts of neuroscience with an emphasis on how we know what we know. The text is organized around a series of key experiments to illustrate how scientific progress is made and helps upper-level undergraduate and g…
Qu'est-ce qu'une odeur, comment la percevons-nous, ses composantes physico-chimiques, le rôle de l'odorat au cours de l'évolution, la mémoire des odeurs : souvent considéré comme un sens secondaire, l'odorat joue néanmoins un rôle important dans notre rapport à l'environnement e…
The series "Molecular Methods of Plant Analysis" launches the former 'Modern Methods' into the 'molecular' era with this volume on "Taste and Aroma." Analysis of the plant components interacting with these two senses, so important for the very survival of human beings and, in mo…
Les odeurs mènent la raison et la psychologie humaines et sont à la source des émotions, des sentiments et des relations. A la croisée de la biologie cellulaire, de l'anthropologie fondamentale et de l'enquête historique, une relecture des comportements, des cultures et des ment…
