"On-Premise Catering is both the definitive catering professional's desk reference and a complete, step-by-step guide for aspiring professionals. From developing a winning proposal to setting up a function space, from pricing meal and beverage functions to staffing an event, it …
Studieboek op hbo/wo niveau.
This collection of papers is edited by renowned business thinker Oliver Williamson, who is currently Transamerica Professor of Corporate Strategy at the School of Business Administration at Berkeley. The fiftieth anniversary of the publication of Chester I. Barnard's remarkable …
