"Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time."--Jacket.
One billion people around the world rely upon fish as their primary-and in many cases, their only-source of protein. At the same time, increasing demand from wealthier populations in the U.S. and Europe encourages dangerous overfishing practices along coastal waters. Fish for Li…
One billion people around the world rely upon fish as their primary-and in many cases, their only-source of protein. At the same time, increasing demand from wealthier populations in the U.S. and Europe encourages dangerous overfishing practices along coastal waters. Fish for Li…
One billion people around the world rely upon fish as their primaryand in many cases, their onlysource of protein. At the same time, increasing demand from wealthier populations in the U.S. and Europe encourages dangerous overfishing practices along coastal waters. Fish for Life…
"This volume presents an interdisciplinary and intersectoral approach to the governance of capture fisheries and aquaculture, with special reference to the circumstances of developing countries. Holistic in scope, and building on state-of-the-art understandings of the field, the…
This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and disc…
