Food scientists will dig into this robust reference on mushrooms. Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional fo.
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Brian Spooner and Peter Roberts provide a comprehensive account of the natural history of fungi, from their lifestyle, habitats and ecology to their uses for humans.
"The principal goal of allelopathy is to foster sustainable agriculture, forestry, and environment. The objective is to minimize the industrial chemicals and to maximize the use of natural resources locally available while improving crop productivity, forestry and the environmen…
In this book, George Hudler leads us on a tour of an often-overlooked group of organisms, which differ radically from both animals and plants. Along the way the author stops to ponder the marvels of nature and the impact of mere microbes on the evolution of civilization. Nature'…