"Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser s d…
"In 1993, Amira Hass, a woman reporter, became the first Israeli journalist to live in the grim Palestinian enclave so feared and despised by most Israelis that, in the local idiom, "Go to Gaza" is another way to say "Go to hell". Now, in a work of calm power and painful clarity…
Drinking the Sea at Gaza maps the zones of ordinary Palestinian life. Hass gives voice to Gaza's doctors and housewives, its taxi drivers, farmers, and Islamic leaders. From her friends, she learns the secrets of slipping across sealed borders and stealing through night streets …
Drinking the Sea at Gaza maps the zones of ordinary Palestinian life. Hass gives voice to Gaza's doctors and housewives, its taxi drivers, farmers, and Islamic leaders. From her friends, she learns the secrets of slipping across sealed borders and stealing through night streets …
An Israeli journalist living in Gaza offers her insights and reflections on what she saw and learned in the much-maligned Palestinian enclave.
In 1993, Amira Hass, an Israeli woman reporter, drove to Gaza to cover a story - and stayed for four years. Hass was the first journalist to live in the grim Palestinian enclave, so feared and despised by many Israelis that in the local idiom, "Go to Gaza" is another way to say …
An Israeli journalist living in Gaza offers her insights and reflections on what she saw and learned in the much-maligned Palestinian enclave.
In 1993, Amira Hass, an Israeli woman reporter, drove to Gaza to cover a story - and stayed for four years. Hass was the first journalist to live in the grim Palestinian enclave, so feared and despised by many Israelis that in the local idiom, "Go to Gaza" is another way to say …