Bacteria in agrobiology: plant nutrient management
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Bacteria in Agrobiology: Plant Nutrient Management
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Type: Book
Bacteria in agrobiology: plant nutrient management
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Type: Book
The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth…
Bacteria in agrobiology: plant growth responses
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Type: Book
Bacteria in agrobiology: plant growth responses
0
Type: Book
An entirely new agricultural technology, trickle or drip irrigation, began its development in the early 1960's. Initial progress was sporadic even though the advantages in water management with trickle systems were recognized. Operators were reluctant to use the system because o…
"This volume considers the vegetable Umbelliferae, particularly carrots, celery, fennel, parsley and parsnip. It also provides brief coverage of lesser known vegetable Umbelliferae such as coriander, chervil and skirret as well as herbs such as dill, anise, caraway and cumin. It…
"Spice: The History of a Temptation is a history of the spice trade told not in the conventional narrative of politics and economics, nor of conquest and colonization, but through the intimate human impulses that inspired and drove it. Here is an exploration of the centuries-old…
"Spice: The History of a Temptation is a history of the spice trade told not in the conventional narrative of politics and economics, nor of conquest and colonization, but through the intimate human impulses that inspired and drove it. Here is an exploration of the centuries-old…