ROLE OF PHYTONUTRIENTS IN METABOLIC DISORDERS
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Type: Book
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"This book is about Innovative Uses of Agricultural Products andByproducts"--
"This book is about Innovative Uses of Agricultural Products and Byproducts"--
"The book entitled "Bioactive compounds in fermented foods: health aspects" discusses the recent advances in health benefits of the different types of bioactive components produced during food fermentation. In recent years a lot of attention has been given on characterization of…
"Ethnobotany: A Phytochemical Perspective explores the chemistry behind hundreds of plant medicines, dyes, fibers, flavors, poisons, insect repellants, and many other uses of botanicals. Bridging the gap between ethnobotany and chemistry, this book presents an introduction to bo…
"Ethnobotany: A Phytochemical Perspective explores the chemistry behind hundreds of plant medicines, dyes, fibers, flavors, poisons, insect repellants, and many other uses of botanicals. Bridging the gap between ethnobotany and chemistry, this book presents an introduction to bo…
"Ethnobotany: A Phytochemical Perspective explores the chemistry behind hundreds of plant medicines, dyes, fibers, flavors, poisons, insect repellants, and many other uses of botanicals. Bridging the gap between ethnobotany and chemistry, this book presents an introduction to bo…
Ethnobotany: a phytochemical perspective
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Type: Book
"Ethnobotany: A Phytochemical Perspective explores the chemistry behind hundreds of plant medicines, dyes, fibers, flavors, poisons, insect repellants, and many other uses of botanicals. Bridging the gap between ethnobotany and chemistry, this book presents an introduction to bo…
Phytochemicals as Lead Compounds for New Drug Discovery presents complete coverage of the recent advances in the discovery of phytochemicals from medicinal plants as models to the development of new drugs and chemical entities. Functional bioactive compounds of plant origin have…
Citrus fruits, varieties, chemical properties and products in processing industry / Xingqian Ye, Jianle Chen, Jianguo Xu, Jianchu Chen -- Bioactive components in citrus fruits and its health benefits / Meenakshisundaram Selvamuthukumaran -- Citrus bioactives as prospective thera…
Citrus fruits have long been popular around the world and are a good source of Vitamin C. Citrus also contains many other functional bioactive phytochemicals including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, mineral constituents, and polysacchar…
An estimated 12.6 million people are diagnosed with cancer every year and 7.6 million people die of the disease annually. Numerous lines of evidence suggest that lifestyle and nutrition play an important role in cancer development. As for nutrition, diets that are rich in fruits…