Vegetables and fruits with diverse natural colors contain abundant functional phytochemicals such as carotenoids, anthocyanins and betalains. Additionally, these phytochemicals also contain vitamins, essential amino acids, unsaturated fatty acids, minerals, food enzymes and othe…
In contrast to existing books which either focus exclusively on the pharmacological properties of plant natural products or cover the secondary metabolism of plants as one section in general plant science book, this is the first to cover all aspects in one volume. It has all the…
Main description: Herbal supplements are available without prescription in many countries throughout the world. Contrary to the popular belief that herbal remedies are safe and effective, many herbal supplements have known toxicity and can interact with many Western drugs causin…