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Collects recipes for pies, including espresso dream pie, salmon and spinach pie, and Kahlua chocolate pecan pie, with short essays, and brief profiles of each contributor.
"What does it taste like to be unemployed, starting a new job, just married, a new mom, divorced, a new homeowner, or desperately searching for housing? What kind of pie would describe your life right now? Could you imagine the complexity or simplicity of your life transformed i…
Collects recipes for pies, including espresso dream pie, salmon and spinach pie, and Kahlua chocolate pecan pie, with short essays, and brief profiles of each contributor.
Beth M. Howard knows about pie. She made pies at California's Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb), and Steven Spielberg (coconut cream) before moving back home to rural Iowa. She now lives in the famous A…
Beth M. Howard knows about pie. She made pies at Californiaś Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb), and Steven Spielberg (coconut cream) before moving back home to rural Iowa. She now lives in the famous Am…
A collection of recipes for award winning pies entered in the National Pie Championships.
Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. The Ultimate Book of Pies is a collection of 300 delicious recipes that have won awards at the National Pie Championships. Fr…
Praised by Bon Appetit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether you're grabbing the perfectly portable Flipsi…
Provides forty recipes for creating a variety of miniature pies for snacks, hors d'oeuvres, desserts, or any occasion.
Collects recipes for savory meat, vegetable, and cheese pies, including options for appetizers, main courses, and hand pies, as well as for five different crusts.
Collects recipes for savory meat, vegetable, and cheese pies, including options for appetizers, main courses, and hand pies, as well as for five different crusts.
Collects recipes for savory meat, vegetable, and cheese pies, including options for appetizers, main courses, and hand pies, as well as for five different crusts.
Recipes for irresistible cakes, slices, pastries and pies that take old-school favourites above and beyond.
A comprehensive collection that will inspire even the most reluctant cook to embrace their inner baker. Taken from back cover.